Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poached Salmon In Thai Red Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Poached Salmon In Thai Red Curry is something that I have loved my entire life. They are nice and they look fantastic.

Heat oil over medium heat in a deep pan large enough to hold the salmon fillets in one layer. Drain and discard liquid from the BAMBOO SHOOTS and add shoots to the sauce. Thai Red Curry Salmon is an easily adaptable recipe for whatever your family is throwing at you. The family can eat it just like it is a very a delicious wholesome dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Take 1 large salmon fish head or salmon fillet
  2. Prepare thai red curry
  3. Get 1 tbsp red curry paste
  4. Get 1 can baby corn and juice
  5. Get 3 tbsp corn kennel and juice
  6. Make ready 1/2 cup stock or abalone sauce with half cup of water
  7. Get 1 pinch brown sugar
  8. Make ready 1 tbsp fish or soy sauce
  9. Prepare last minute add on
  10. Prepare 1/2 tbsp lemon juice
  11. Take garnish
  12. Prepare 1 bunch spring onions

I poached the fillets in zip-lock bags, using the straw to suck out the air (very easy to do). Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.

Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans. Unlike a lot of salmon sauce recipes, this one is lactose-free , calling for coconut milk instead of cream. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy.

So that is going to wrap it up with this special food poached salmon in thai red curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!