Salmon In Velvety Congee
Salmon In Velvety Congee

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon in velvety congee. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon In Velvety Congee is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon In Velvety Congee is something that I’ve loved my whole life.

Adjust w more water to cook till desired congee consistency. Taste and season w light soy sauce and pepper if desired. Add the salmon cubes and spinach. GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER LeeGoh.

To get started with this particular recipe, we must prepare a few components. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon In Velvety Congee:
  1. Prepare 2 dry korean oyster
  2. Make ready 1 salmon fish head or any fish
  3. Prepare 3 tbsp wolfberry or dried GOJI berries
  4. Prepare garnish
  5. Take 1 bunch tomato and roasted seeweed (nori)
  6. Take velvety congee
  7. Prepare 1 cup rice
  8. Make ready 1 cup oil
  9. Make ready 7 cup water
  10. Take 2 tsp salt and a dash of white pepper

The Japanese often enjoy a thick congee, called okayu, with salmon, roe, pickled ginger, and umeboshi. It is occasionally flavored with miso. See recipes for Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 too. A staple for breakfast and lunch in many Asian countries, and a mainstay at the dim sum hall, congee is rice and water (or broth) cooked down into a thick porridge.

Instructions to make Salmon In Velvety Congee:
  1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
  2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

See recipes for Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 too. A staple for breakfast and lunch in many Asian countries, and a mainstay at the dim sum hall, congee is rice and water (or broth) cooked down into a thick porridge. After much trial and error, I've arrived at the ideal recipe for a congee that's silky and comforting while not being sludgy or overly heavy. Sometimes I just use leftover boiled rice, slow cooker or stove top. Leftover rice, add more water, boil, add some shrimp paste, stick blender, different texture.

So that is going to wrap it up with this special food salmon in velvety congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!