Salmon In Chinese BBQ Sauce (Char Siew Sauce )
Salmon In Chinese BBQ Sauce (Char Siew Sauce )

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon in chinese bbq sauce (char siew sauce ). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix all char siu sauce ingredients together, whisk well and strain through a fine sieve to remove any lumps, if necessary. Coat the salmon in the marinade in a ceramic dish. Cover with cling wrap, pressing wrap onto the surface of the marinade to eliminate any air. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted.

Salmon In Chinese BBQ Sauce (Char Siew Sauce ) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon In Chinese BBQ Sauce (Char Siew Sauce ) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salmon in chinese bbq sauce (char siew sauce ) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Chinese BBQ Sauce (Char Siew Sauce ):
  1. Prepare salmon marinate
  2. Prepare 1 salmon fish head or fillet
  3. Get 1/2 cup store bought char siew sauce or diy make the sauce
  4. Get glazing
  5. Make ready 1 tbsp honey
  6. Get CHINESE BBQ SAUCE (CHAR SIEW SAUCE ) DIY THE SAUCE OPTION 1
  7. Take 3 tbsp each honey and shaoxing wine
  8. Make ready 2 tbsp each brown sugar and light soy sauce
  9. Make ready 2 tbsp each hoisin and garlic powder
  10. Make ready 1 tsp five spice
  11. Get 1 tbsp black vineger
  12. Take 1 tbsp fermented red bean curd

Here is how you do it. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. A classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood.

Steps to make Salmon In Chinese BBQ Sauce (Char Siew Sauce ):
  1. marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute
  2. broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly.
  3. BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE),I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew - https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce - https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew

To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. A classic Chinese barbecue sauce perfect for marinating, baking, and barbecuing meat, chicken, or seafood. Ingredients: Sugar, water, salt, fermented soybean paste. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong.

So that’s going to wrap it up for this special food salmon in chinese bbq sauce (char siew sauce ) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!