Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carmelized fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carmelized Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carmelized Fish is something that I have loved my entire life. They’re nice and they look wonderful.
Place the fish steaks in a large bowl and fill it with some cold water. Pour in a tablespoon of salt. Wash the fish steaks with the salted water. Then rinse a few times to remove the salt and pat dry.
To begin with this recipe, we must prepare a few components. You can cook carmelized fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized Fish:
- Get sauce
- Make ready 1 tbsp lime juice
- Get 2 tbsp brown sugar
- Prepare 4 pounded garlic/ shallot / ginger
- Take 1 tbsp oil
- Prepare 3 tbsp fish sauce
- Make ready 2 tbsp dark soy sauce
- Get fish option
- Get 1 large salmon fish head or any fish fillet
Sprinkle salmon with salt and cayenne; set aside. In a small bowl, combine the brown sugar, mustard, butter and dill. Place salmon skin side down on a greased broiler pan. This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice.
Instructions to make Carmelized Fish:
- Pan fried or baked the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
- Immediately mix over cooked salmon or fish and coat well and serve hot
Place salmon skin side down on a greased broiler pan. This is a Vietnamese classic of caramelized, sweet and salty braised fish with a moutwatering sauce perfect with lots of white rice. In Northern Vietnam, caramelized fish is usually on the salty side with just a little bit of sweetness. On the contrary, Southern people prepare this dish with more pronounced sweetness. The fish sauce and caramel sauce give the fish a deep savory flavor and rich color.
So that’s going to wrap it up with this exceptional food carmelized fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
