Cauliflower Cheese with Chives
Cauliflower Cheese with Chives

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower cheese with chives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A single bite of this cheesy mashed cauliflower will make you instantly forget its potato counterpart thanks to an equally as creamy texture and, dare I say, way better taste. All it takes is a dab of cream cheese, a sprinkle of Parmesan and chopped fresh chives to transform an ordinary vegetable into an extraordinary side dish. Cauliflower Cheese with Chives Amazing Lady ( Grace) West Drayton. A variation on a classic #Budgetbasics,#Familyfriendly,#Student.

Cauliflower Cheese with Chives is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Cheese with Chives is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Cheese with Chives:
  1. Prepare Basic White Sauce
  2. Get 30 Grams Butter
  3. Make ready 30 Grams Flour
  4. Take 600 mls Milk
  5. Take 1 Teaspoon Salt
  6. Get Cheese and Chive Sauce
  7. Prepare 1 x Basic Sauce above
  8. Take 200 Grams Grated Cheese
  9. Take 2 Teaspoons French Mustard
  10. Make ready Small Bunch of Chives
  11. Get 1 large “ head” of Cauliflower

Cheddar cheese, bacon, chives and KRAFT Lite Ranch Dressing make these Cheesy Cauliflower Bites a dish that even the most vegetable-skeptical will enjoy. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top. Drain the cauliflower, then return to the pot.

Instructions to make Cauliflower Cheese with Chives:
  1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
  2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
  3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

Sprinkle remaining bacon bits and Cheddar cheese on top. Drain the cauliflower, then return to the pot. Add the butter, salt, and milk to the cauliflower. Mash the ingredients together until most of the milk is absorbed and the texture is creamy. Add pepper and the cheddar cheese and stir to combine.

So that’s going to wrap it up with this exceptional food cauliflower cheese with chives recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!