Homemade Coleslaw
Homemade Coleslaw

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade coleslaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.

Homemade Coleslaw is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Coleslaw:
  1. Prepare 1 small “ head” White Cabbage
  2. Make ready 2 large Onions
  3. Take 200 Grams Carrots
  4. Take Cup Sweetcorn (fresh or frozen)
  5. Take Cup Peas (fresh or frozen)
  6. Get Cup Mixed Sweet Peppers(Fresh /Frozen)
  7. Make ready 600 Grams Mayonnaise (Heinz is best!)
  8. Prepare Black Pepper

For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. Combine the shredded cabbage and carrots in a large bowl.

Steps to make Homemade Coleslaw:
  1. Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
  2. Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
  3. Peel, slice and dice Onions. Add to bowl.
  4. Cut the Sweet Peppers into small pieces, add to bowl.
  5. Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
  6. Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
  7. Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!

For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. Start with the best coleslaw ingredients. Green cabbage is the classic slaw base, though red cabbage's peppery flavor and pretty color make it pleasant addition.

So that is going to wrap this up with this special food homemade coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!