Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ram’s head pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ram’s head pepper soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ram’s head pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Wash ram head and transfer into a pot. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ram’s head pepper soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ram’s head pepper soup:
- Prepare head Rams
- Get Ginger garlic paste
- Take Seasoning
- Prepare Grated onion
- Prepare Grated scotch bonnet
- Take pods Cardamom
- Make ready 1 stick Cinnamon
- Take 1 tspn of coriander
- Make ready Locust beans
Carrots, yucca, mote (corn), and sometimes chuños. Chopped sirloin with sautéed onion chopped bacon and topped with melted blue cheese crumble served on a warm pita with lettuce and tomato. Served with potato chips SOUP OF THE DAY Jalapeno Chicken Corn Chowder Rams Head is open for carry out, curbside pick up, and indoor & outdoor dining. Add more salt and pepper, if needed, to taste.
Steps to make Ram’s head pepper soup:
- Wash ram head and transfer into a pot
- Add water to the pot put all ingredient and close it tightly
- Let it cook until d meat is tender,adjust seasonings and serve.garnished with fresh curry leaves.
Served with potato chips SOUP OF THE DAY Jalapeno Chicken Corn Chowder Rams Head is open for carry out, curbside pick up, and indoor & outdoor dining. Add more salt and pepper, if needed, to taste. Sprinkle on cayenne pepper, to taste. Please be advised that this is a mix of ground bacon and beef and the color will be red even if cooked well done. I was going to title this recipe "Sheep's Head Soup" because we use sheepshead mushrooms, but I was afraid no one would read it, let alone try it.
So that is going to wrap it up for this exceptional food ram’s head pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
