Cow head pepper soup
Cow head pepper soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cow head pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir well, then add the yellow split peas, salt, carrots and cover with water. raise the heat to high and bring to a boil, then reduce to a simmer. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Add the sliced utazi, salt and (ordinary) pepper to taste. The Nigerian Assorted Meat Pepper Soup that you requested for.

Cow head pepper soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cow head pepper soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cow head pepper soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cow head pepper soup:
  1. Take head Washed and chopped cow
  2. Get Pepper nd ginger (grated)
  3. Get Onions and garlic (grated)
  4. Prepare leaves Scent
  5. Make ready cubes Seasoning
  6. Take Salt
  7. Get Pepper soup spices

Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Add the stock cubes, thyme and onions and cook till done. Pepper Soup already has some zip form the cayenne pepper. But if you like foods even hotter, stir in some chopped jalapeno peppers.

Instructions to make Cow head pepper soup:
  1. In a clean pot add all ingredients with enough water (excluding the scent leaves)
  2. Allow to cook until meat is tender
  3. Then add the chopped scent leaves and allow to cook for few minutes
  4. Taddaaa pepper soup is ready

Pepper Soup already has some zip form the cayenne pepper. But if you like foods even hotter, stir in some chopped jalapeno peppers. In Cameroon, an ingredient called Njansa is the star of Pepper Soup. Njansa is a nut that thickens and gives Pepper Soup the signature flavour Cameroonian Pepper Soup is known for. In a blender add onion, ginger, garlic and blend with little water until smooth Place a pan on medium heat and add the pieces of washed cow leg, blended mixture, pepper soup spice, salt, seasoning and little water (adjust salt and seasoning to your taste) bring all to boil until tender.

So that is going to wrap it up for this special food cow head pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!