Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sira masala/goat head yoghurt gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sira Masala/Goat Head Yoghurt Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life.
Main ingredients of the dish are goat head and different other spices including onions, ginger garlic paste, red chili powder, coriander powder, turmeric powder, salt and yogurt. It is a special Eid ul Adha recipe and largely cooked in Muslim countries as there is goat, cow or lamb head in every home after the Eid. Then add tomatoes , spices except garam masala, and prepared siri. It has to be either goat biryani or gravy whenever i head home with fresh meat from the market.
To begin with this particular recipe, we have to prepare a few components. You can cook sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Get 1 Goat Head parts
- Take 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Get 2-3 Onions thinly sliced
- Take 2-3 Green Chillies slit
- Get 400 gm Yoghurt
- Prepare 2-3 tbsp Oil
- Take 1 tsp Caraway Seeds
- Get 1 "Cinnamon stick
- Make ready 2 Cardamom pods
- Make ready 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp Garam Masala
- Get 1 small bunch Coriander Leaves finely chopped
This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. This is how my Country Jamaican grandmother and mother take care of goat meat. Jamaican cuisine is a favorite of ours, especially the Curry Goat.
Steps to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
This is how my Country Jamaican grandmother and mother take care of goat meat. Jamaican cuisine is a favorite of ours, especially the Curry Goat. When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat! Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir. An extremely spicy but delicious goat head stew which is very hard to resist once tasted.
So that’s going to wrap it up with this special food sira masala/goat head yoghurt gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
