Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, siri (goat head stew). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siri (Goat Head Stew) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Siri (Goat Head Stew) is something which I have loved my whole life. They are nice and they look fantastic.
(سری پایا) Siri paya is a traditional Pakistani stew made with the head and feet of an animal (typically goat, cow, or lamb), called siri and paya in Urdu, respectively. #Mutton #Siri Return goat meat to the sauce and pour in reserved marinade and beef stock. This goat stew originated in the Philippines. It is traditionally served on some occasions, pairing it with rice.
To get started with this particular recipe, we must first prepare a few components. You can have siri (goat head stew) using 16 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Siri (Goat Head Stew):
- Get 3-4 Mutton siri
- Take 2-3 piece Clove
- Make ready 2 piece Green cardamom
- Prepare Cinnamon stick 2 piece
- Make ready 4-5 piece Black pepper
- Prepare 2 piece Black cardamom
- Get 1/2 cup Oil
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp Garlic paste
- Prepare 1/2 cup Fried onion
- Prepare 1 tbsp Red chilli powder
- Prepare to taste Salt
- Make ready 1 tsp Haldi
- Prepare 1 tsp Zeera powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp All spice powder
Usually people eat curry with meat only or with just trotters. They avoid the inclusion of head in their foods however let me tell you that: head is one of the tastiest parts of the goat. Main ingredients of the dish are goat head and different other spices including onions, ginger garlic paste, red chili powder, coriander powder, turmeric powder, salt and yogurt. It is a special Eid ul Adha recipe and largely cooked in Muslim countries as there is goat, cow or lamb head in every home after the Eid.
Instructions to make Siri (Goat Head Stew):
- Wash Siri
- Take a pan put it on siri add water half a pan and boil low flame at least 30 to 40 min
- Boil the siri add salt and cover
- After 40 min remove the siri in water
- At cool down
- Also remove the bone and meet are Sprite
- Also save the boiled water
- Like this
- Heat the oil
- Add whole garam masala
- Also add ginger paste
- Garlic paste
- Also add dry ingredients salt
- Haldi
- Chilli powder
- Coriander powder
- Add zeera powder
- Mix and also add fried onion and 1/4 cup of water mix all together in a nice paste
- After 10 minutes nice mixture and oil are spread
- Also add boil siri
- Then add boil and safe water
- And cover the 20 minutes
- Siri is ready
- Sprinkle all spice powder and eat
- Ready to eat
Main ingredients of the dish are goat head and different other spices including onions, ginger garlic paste, red chili powder, coriander powder, turmeric powder, salt and yogurt. It is a special Eid ul Adha recipe and largely cooked in Muslim countries as there is goat, cow or lamb head in every home after the Eid. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).
So that is going to wrap it up for this exceptional food siri (goat head stew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
