Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cow head peppersoup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cow head peppersoup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cow head peppersoup is something that I’ve loved my whole life.
Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Add the sliced utazi, salt and (ordinary) pepper to taste. Cow head peppersoup cow head meat • onions • Salt • Seasoning cube to taste • gingergarlic paste • Water • cooking spoon vegetable oil • large tattasai Nafsy Hadi Pepper Soup already has some zip form the cayenne pepper. But if you like foods even hotter, stir in some chopped jalapeno peppers.
To begin with this particular recipe, we have to first prepare a few components. You can have cow head peppersoup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cow head peppersoup:
- Get 1 kilogram cow head meat
- Get 2 onions
- Prepare to taste Salt
- Make ready Seasoning cube to taste
- Make ready 2 teaspoon gingergarlic paste
- Get Water
- Prepare 1 cooking spoon vegetable oil
- Prepare 4 large tattasai
- Prepare 10 pieces scotch bonnet
Okechukwu walked past the official and opened the peppersoup pot with a question: "Are we being served peppersoup today?" "What peppersoup?" disdain and superior air filled the air. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Add the stock cubes, thyme and onions and cook till done.
Steps to make Cow head peppersoup:
- Wash and season cow head meat with 1 onions sliced,1 spoon gingergarlic paste,some salt,some seasoning cube, add water cover pot and cook for good 30 minutes on medium heat.
- Wash and grate pepper and onions,add to meat,add remaining ginger paste,seasoning cubes,oil and cook until soft and tender and stock becomes a little thick to your like.serve with fresh bread or with food of choice.
Place the pieces of chicken in a pot and pour enough water to cover the contents of the pot. Add the stock cubes, thyme and onions and cook till done. The bone marrow, the fat, skin and cartilage all combine to produce a stock that is silky, rich, flavour-packed and gelatinous due to its high collagen content. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe. Fresh Full Cat Fish Peppersoup quantity.
So that is going to wrap it up with this special food cow head peppersoup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
