Mung Dal With Fish Head (Macher Matha De Mung Dal)
Mung Dal With Fish Head (Macher Matha De Mung Dal)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mung dal with fish head (macher matha de mung dal). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mung Dal With Fish Head (Macher Matha De Mung Dal) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mung Dal With Fish Head (Macher Matha De Mung Dal) is something that I’ve loved my whole life.

Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher Matha Diye Moong Dal is the preparation of creamy moong dal with hot rice in Bengali style. This is the rich, aromatic and thick preparation of moong dal with the fresh fish head.

To begin with this recipe, we have to first prepare a few components. You can have mung dal with fish head (macher matha de mung dal) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Take 1/2 cup mung dal washed properly
  2. Take 1 fish head divided in 2pc
  3. Prepare 1 potato chopped in big size
  4. Get as required Mustard oil
  5. Take 2 bay leaves
  6. Prepare 1 cinnamon stick
  7. Take 4 black pepper
  8. Make ready 4 cloves
  9. Get 1 tbsp turmeric powder
  10. Make ready 1 tbsp red chilli powder
  11. Prepare 1 tbsp cumin seed powder
  12. Make ready 1 tbsp coriander seed powder
  13. Take 1 tbsp garam masala
  14. Prepare 1 tbsp kasuri methi
  15. Get 1 tbsp salt
  16. Prepare 1 big size onion finely chopped
  17. Make ready 1 big size tomato finely chopped
  18. Take 1 tbsp ginger paste
  19. Get 1 tbsp garlic paste
  20. Make ready 4 green chillies
  21. Prepare as required Water

We use moong dal and rohu or catla fish head for this. Anarosher Chatni / Bengali Pineapple Chutney. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all its forms including the head and this.

Steps to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
  2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
  3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
  4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
  5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
  6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
  7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
  8. After this switch off the gas. - Sprinkle some garam masala on top and mix it well.

Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all its forms including the head and this. One of a very signature DAL of Bengal is MACHER MATHA DIYE MUNG DAL, basically Mung dal cooked with big fish head, preferably RUHU or KATLA. The taste of fish head, whole garam masala and the BHAJA MOONG DAL make the dish a super tasty. The recipe courtesy to my maa or I can say all authentic Bengali dish I learnt from my maa only.

So that’s going to wrap it up with this exceptional food mung dal with fish head (macher matha de mung dal) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!