Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy fish head stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The two components to the stew are broth and seasoning paste. If you love seafood and spicy stews, I'm sure you'll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much any type of fish but most importantly the fish should be fresh! A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.
Spicy Fish head stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Fish head stew is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy fish head stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fish head stew:
- Make ready 2 fish heads
- Get 4 tomatoes
- Take 1 green capsicum
- Get 2 chilies
- Take 1 onion
- Prepare cooking oil
- Get 1 tsp royco powder
- Get salt
Remaining on the fleshy skeletal structure are white, flaky morsels of cheek meat clinging to one large head bone-all destined for a seasoned braise in a spicy, red, cayenne-infused tomato gravy. Easy, delicious and healthy Fish Head Stew recipe from SparkRecipes. See our top-rated recipes for Fish Head Stew. Fish should be flaky when gently pulled apart with a paring knife.
Steps to make Spicy Fish head stew:
- Dice the vegetables. place the onions in a sufuria and add cooking oil.
- Add the tomatoes and cover. Crash the tomatoes completely, add your green capsicum
- Add water mixed with royco into the sufuria.
- Add salt and cover for the broth to boil then add the fish. let simmer until the liquid reduces by half
- Turn off heat, an let rest for 3 minutes before serving.
See our top-rated recipes for Fish Head Stew. Fish should be flaky when gently pulled apart with a paring knife. Finally, stir in the chopped parsley. Ladle the hot fish stew into serving bowls, top each with a few toasted pine nuts, if you like. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.
So that’s going to wrap this up with this special food spicy fish head stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
