Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, dal by fish head. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc.
Dal by fish head is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dal by fish head is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal by fish head using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dal by fish head:
- Get 100gm Mung dal
- Prepare 1/2 Fish head
- Get 2tsp jeera/ cumin
- Prepare 2tsp Coriander
- Take 2tsp Lal mirch
- Take 3tsp Turmeric
- Take 2tsp Garam masala
- Take 10sp mustard Oil
- Get 2tsp Ghee
- Get 1dry red chilli powder
- Make ready 1 big Onion
- Prepare 2 tsp Ginger garlic chilli paste
- Prepare 1 Tomato
- Make ready 1 and 2 tsp Sugar and salt
People here make this with different dals. But here I use masoor dal as the taste and flavor of masoor goes well with fish head. This dish goes well with steamed rice or phulka. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine.
Steps to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
This dish goes well with steamed rice or phulka. Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. If the head pieces are broken then it is cooked. Today I am sharing with you a delicious dal recipe made with urad (biuli) dal and fish head. It is an authentic Bengali recipe and one of the best recipe of urad dal.
So that is going to wrap it up for this exceptional food dal by fish head recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
