Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cow head in pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi and welcome to my channel. On this video am showing how to make this delicious spicy Kpomo or cow head sauce stew. I love his sauce so much because you c. Stir in the chopped parsley, the reserved and chopped egg whites, the cornichons, capers, chives, tarragon, cayenne, salt, and pepper, and set the gribiche aside.
Cow head in pepper sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cow head in pepper sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cow head in pepper sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cow head in pepper sauce:
- Prepare 1 kilo of cow head
- Make ready 150 naira fresh pepper
- Prepare 100 naira tomato
- Make ready seasoning
- Get salt
- Make ready curry powder
- Make ready vegetable oil
- Make ready 1 onions
Wrap tightly, it will not prevent the smoky flavor from penetrating the meat. Sprinkle the salt, pepper and cayenne all over the cow head. Completely wrap the cow head in several layers of banana leaves, securing it with kitchen twine. In a banana-leaf-lined hotel pan, pour two bottles of beer.
Steps to make Cow head in pepper sauce:
- Boil the cowl to soften
- Add seasoning and salt
- Going the vegetables and boil
- Then seasoning the vegetables and add little veg oil
- Pour the tomato sauce into the cooked cowherd and mix well
- Slice in some onions
Completely wrap the cow head in several layers of banana leaves, securing it with kitchen twine. In a banana-leaf-lined hotel pan, pour two bottles of beer. Set the banana-leaf-wrapped cow head into the pan, and fold over pan-lining leaves. Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. They are very large peppers in general, growing up to ten inches long, though the pods thin and curvy, very much like a large cayenne pepper.
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