Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mudhi ghanto (fish head and chickpea curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mudhi Ghanto (Fish head and ChickPea Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mudhi Ghanto (Fish head and ChickPea Curry is something that I’ve loved my entire life.
It's prepare with fish head , chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha, this. It's prepare with fish head, chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha, this recipe is a must.
To begin with this recipe, we have to prepare a few ingredients. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:
- Make ready 3 head marinated fish
- Take 1 cup Chana dal soaked in warm water for 1 hour
- Take 1 Potato chopped 1"
- Make ready 1 Onion chopped
- Take 2 green chilli chopped
- Take 1 tbsp minced Garlic
- Prepare 1 tbsp grated Ginger
- Prepare 2 tbsp chopped Tomatoes
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Prepare 1/2 tsp fish curry power
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1 tsp crushed Kasoori methi
- Get 1/2 tsp Garam masala powder
- Make ready 1/3 Turmeric Power
- Prepare To taste Salt
- Get 2 tbsp mustard oil
- Take 1 bay leaf
Cut tomato, onion and potato in small pieces. Make pastes of ginger garlic, and green chili. When the rice is just ready, stir in the fried fish head, breaking it into large pieces. Lastly, add the garam masala paste, a tablespoon of pure ghee and maybe a few whole green chillies for a tangy fragrance.
Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:
- Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
- Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
- In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
- Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
- Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
- Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
- Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks
When the rice is just ready, stir in the fried fish head, breaking it into large pieces. Lastly, add the garam masala paste, a tablespoon of pure ghee and maybe a few whole green chillies for a tangy fragrance. Bengali muri ghonto recipe is spicy dish, which has a very good combination of aromatic spices, fish head and flavored rice goes very well with Basmati rice. Put the fried fish pieces into the boiling curry and cover the lip of the pan. Sprinkle a pinch of cinnamon powder or Garam Masala.
So that is going to wrap it up with this special food mudhi ghanto (fish head and chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
