Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, goat head pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Before you cook the Nigerian Pepper Soup If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. You can also roast it with an old frying pan before grinding them. Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water (enough to cover the meat) and cover lid.cook for an hour.
Goat head pepper soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat head pepper soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have goat head pepper soup using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Goat head pepper soup:
- Prepare Goat head and legs, pepper soup spices, seasonings, bay leaf,
- Take Fresh ginger,garlic and scotch bonnet(all crushed or grated)
A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.
Steps to make Goat head pepper soup:
- Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water(enough to cover the meat) and cover lid.cook for an hour. After an hour open the pot, add grated pepper,onions,garlic and ginger.stir.add pepper soup spice,maggi,salt,bay leaf and some negro pepper powder, about half teaspoon stir and cover the lid. Cook for 30mins. If the water is too small you can add about a cup. Enjoy!
A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Ok, here I go again another pepper soup, but this time it is made with goat. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. Stir and simmer on low heat until broth comes to a boil.
So that is going to wrap this up for this exceptional food goat head pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
