Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, macher matha diye lau ghonto(bengali bottlegourd with fish head). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macher Matha (fish head), also called as Macher Muro in Bengali can be used in a number of ways in Bengali kitchens. We eat fish from head to toe (here, tail). Almost all the freshwater fishes can be eaten this way and we just know how to make use of the entire fish in various delicious ways. Macher Matha diye Lau Ghonto is an age old Bengali.
Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macher matha diye lau ghonto(bengali bottlegourd with fish head) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
- Prepare 1 bottlegourd
- Take 1 big fried fish head
- Take 1/2 tsp turmeric
- Make ready 1/4 tsp red chilli powdeŕ
- Make ready 1/2 jeera powder or paste
- Make ready 1 bay leaf
- Take 3 tbsp mustard oil
- Take 1/4 th tsp jeera
- Get To taste salt and sugar
- Get 1 tsp chickpea flour/besan
- Prepare 1 tbsp chopped coriander
Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. মাছের মাথা দিয়ে লাউ ঘন্ট katla macher matha die lau ghonto laoo ghonto recipe Created by Video.
Instructions to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
- Remove skin and slit bottlegourd lengthwise into 4 pieces.Chop like 1"sticks.Wash and drain water completely.Pressure cook bottlegourd with 4 tbsp water and 1/2 tsp salt, just 1 whistle and release steam immediately.
- Meanwhile smear turmeric and salt on fish head and fry in mustard oil.Set aside.Add jeera to the remaining oil and when they splutter,add the lauki.Also add turmeric,red chilli powder,jeera powder,1bay leaf,salt and sugar to taste.
- Toss all till all moisture dries up.Sprinkle little chickpea flour and toss.The curry should be dry.Garnish with chopped coriander and serve with rice.
katla macher matha die lau ghonto laoo ghonto recipe Created by Video. I used half of a regular sized fish head for fish like Rohu or Rui. I have not used fish head of salt water fish or any other fish than Rohu for this dish ever and do not know how it might taste. Macher Matha Diye Lau Ghonto / Bengali Bottle Gourd Curry with Fish Head Lau Dal is what I remember most from my childhood, whenever I think of lau or bottle gourd.
So that is going to wrap it up for this special food macher matha diye lau ghonto(bengali bottlegourd with fish head) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
