Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish head pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Head Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish Head Pulao is something which I have loved my whole life. They are nice and they look wonderful.
This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. If you like my recipe then please like and share with your friends and family, also Subscribe my channel & hit icon to get more new updates.
To get started with this particular recipe, we have to first prepare a few components. You can have fish head pulao using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Head Pulao:
- Make ready 1 fish head, cut into half
- Get 1 cup rice, soaked for 30 minutes
- Take 1 medium potato, cubed
- Make ready 1 onion, chopped
- Get 1 tsp ginger-garlic paste
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp red chilli powder
- Get to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare 1" cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Get 1-2 dry red chilies
- Take 4 tbsp mustard oil
- Get 1 tsp ghee
- Get 1 tsp coriander leaves, chopped
Muri Ghanto or Fish Pulao or Fish head cooked with rice Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word " muro " which means fish head and Ghonto usually means a mix of some things cooked together. Muri Ghonto is also made with dal and cabbage. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Instructions to make Fish Head Pulao:
- Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minutes. In a small bowl, mix together ginger-garlic paste and all the dry spices with some water. keep aside.
- Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
- Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and cloves. Add onion and fry till golden brown.
- Add the spice paste and saute till the oil separates.
- Add the drained rice and fry for 2 minutes.
- Arrange the fried potatoes and the fish head. Pour 1 & 3/4 cups water and ghee. Pressure cook for 2 whistles.
- When done, fluff it up with a fork and serve, garnished with coriander leaves.
- Note - You may crush the fish head as you cook, but I preferred to keep it whole.
Muri Ghonto is also made with dal and cabbage. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Chire Diye Muri Ghonto / Bengali Pulao with Fish head and Flattened Rice. Fish Pulao: Why don't you try fish else fried fish form? This fish pulao recipe is for those who are fond of fish and want to avoid meat for health purpose, fish pulao provides variety and is quite nutritious.
So that’s going to wrap it up with this special food fish head pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
