Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my goat head and leg pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My goat head and leg pepper soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My goat head and leg pepper soup is something which I’ve loved my whole life.
My goat head and leg pepper soup Aishatu Rabiu Zaria Kaduna State. Goat head and leg Tatashe Tarugu Ginger Garlic Oil Salt Maggi Pepper soup spices leaf Ifirin Water Steps. Wash my goat head and leg very well and put in a pot add small water to boil. Rinse the goat head with some warm water and strain.pour in a pressure cooker,add some water (enough to cover the meat) and cover lid.cook for an hour.
To begin with this recipe, we must prepare a few ingredients. You can have my goat head and leg pepper soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My goat head and leg pepper soup:
- Make ready Goat head and leg
- Take Tatashe
- Get Tarugu
- Take Ginger
- Make ready Garlic
- Take Oil
- Get Salt
- Take Maggi
- Take Pepper soup spices
- Prepare leaf Ifirin
- Get Water
Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. When the meat is done, remove the chunks of onion. Add pepper, scent leaves or uziza leaves.
Steps to make My goat head and leg pepper soup:
- Wash my goat head and leg very well and put in a pot add small water to boil
- After first boiling I poured out a little of the water
- Returned my goat head back to fire add
- My spices salt little Maggi oino
- Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.
- Serve like dat or wit bread
When the meat is done, remove the chunks of onion. Add pepper, scent leaves or uziza leaves. Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.) Grind into a powder. Cut the sprigs from the celery and parsley and add in. Add in ginger, garlic, pepper, and onions.
So that’s going to wrap it up with this special food my goat head and leg pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
