Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macher muro diye dal (fish head lentil curry - bengali style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style). This is a traditional dal (lentil) recipe where moong dal (split green gram) is dry roasted and cooked with fish head. It is had with plain steamed rice and is considered a delicacy on a Bengali platter. Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Prepare 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Prepare 1 tsp ginger-garlic paste
  5. Get 1 tsp tomato paste / 1/2 cup tomato puree
  6. Get 4 tbsp mustard oil
  7. Make ready 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Get 1" cinnamon
  9. Take 2 green cardamoms
  10. Take 4 cloves
  11. Get 2 bay leaves
  12. Prepare 1 dry red chilli, broken into half
  13. Get 1 tbsp roasted coriander-cumin powder
  14. Take 1/2 tsp turmeric powder
  15. Take to taste salt
  16. Make ready 1/2 tsp garam masala powder
  17. Take 1 tsp red chilli powder
  18. Take 1-2 green chilies, slit (opt)
  19. Prepare 1 tsp ghee

It is a very simple and easy to make recipe. It goes amazing with plain Basmati Rice. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc.

Steps to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc. Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head.

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