Natural Yeast Artisan Bread
Natural Yeast Artisan Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, natural yeast artisan bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check out the video and directions below: It's a very short list of ingredients to make this perfect loaf of homemade artisan bread. All-purpose flour, sea salt, yeast and sugar are the only ingredients you need. I use Sherpa Pink Himalayan Salt in my kitchen. The other products I use are King Arthur Flour, Active Dry Yeast and Natural Cane Sugar.

Natural Yeast Artisan Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Natural Yeast Artisan Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have natural yeast artisan bread using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Natural Yeast Artisan Bread:
  1. Get 250 g bread flour
  2. Prepare 50 g wholemeal flour
  3. Make ready 8 g salt
  4. Prepare 210 ml water
  5. Get 80 g natural yeast starter (apples, grapes, etc.)

The lactic acid and natural salts in sourdough slow down digestion. The organic acids produced during natural yeast fermentation lower the glycemic index of sourdough bread. Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. The next day you will start your bread-making process like you would any bread without a starter.

Instructions to make Natural Yeast Artisan Bread:
  1. Combine the bread flour and the wholemeal flour first in a bowl/container, then add the water. Mix, cover, and let rest for 30 minutes. This is known as the autolyse method.
  2. Once the mixture has rested for 30 minutes, combine the salt first, mix slightly and then add the natural yeast starter. Using the four-fold technique, ‘fold’ the dough in itself four times before turning the dough over and slightly rounding it. Then, cover and let rest at room temperature for 30 minutes. Repeat this process 3 times.
  3. For the final repetition, instead of letting the dough rest for another 30 minutes, put the dough in the fridge overnight.
  4. Next, take the dough out of the fridge and let the dough proof at room temperature (25℃~30℃) for about 7~8 hours, or until doubled in size.
  5. After the dough has proofed, take the dough out onto a work surface without flipping it over (keep the top of the dough facing up).
  6. Fold the dough in itself using the four-fold technique one last time. After the fourth fold, use your index finger and thumb to pinch the seam of the dough shut. Then, let the dough bench proof (about 15 minutes).
  7. After letting the dough bench proof, place a dry cloth on top of a bowl and generously sprinkle flour on it. Then, flour the top of the dough and flip the dough (top side facing down) into the bowl. Flour the dough again before folding the cloth over it and covering with a plastic bag. Let it rest at room temperature for 45 minutes.
  8. After 30 minutes, line a baking tray with parchment paper and preheat the oven to 250℃ for 15 minutes.
  9. After 45 minutes, transfer the dough into the baking tray by flipping it over and score the top of the dough in an ‘X’ shape. Spray the dough with a bit of water.
  10. Finally, bake the bread at 200℃ for 10 minutes, and then at 230℃ for 20 minutes.

Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. The next day you will start your bread-making process like you would any bread without a starter. Make that starter the day before. The natural yeast is viable for suppressing gluten intolerance and curbing celiac disease. But from a commercial standpoint, it is always time-consuming and less predictable.

So that’s going to wrap this up for this special food natural yeast artisan bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!