Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, colin's sugar-free yeast bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Colin's Sugar-Free Yeast Bread is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Colin's Sugar-Free Yeast Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Shape as desired and place in an oiled bread pan or tray. If you're making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. Think of sugar as a condiment, not the main dish. Would you like any fish in the recipe?
To begin with this particular recipe, we have to first prepare a few components. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colin's Sugar-Free Yeast Bread:
- Make ready 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
- Get 7 g easy bake yeast
- Get 7-15 g salt
- Take Up to 20g of oil (I use rapeseed or sunflower oil)
- Prepare Water
Yeast needs sugar in order to create the texture of bread so it is (I believe) impossible for bread to have no sugar added. A quick bread is a bread without yeast. In this easy recipe we use baking powder. Omitting yeast makes it quick and easy, hence the name!
Instructions to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
- Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
- Allow to double again (45mins to an hour).
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!
In this easy recipe we use baking powder. Omitting yeast makes it quick and easy, hence the name! Many breads, muffins, biscuits and scones are considered quick breads. Bread at its simplest consists of flour, yeast and water. Once a baker has combined those basic ingredients, the yeast – activated by exposure to moisture – consumes carbohydrates in the flour and produces carbon dioxide bubbles that inflate the dough.
So that’s going to wrap this up for this exceptional food colin's sugar-free yeast bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
