Kalitsounia with yeast
Kalitsounia with yeast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalitsounia with yeast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kalitsounia with yeast Small pies with Cretan mizithra.. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it.. To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine.

Kalitsounia with yeast is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kalitsounia with yeast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalitsounia with yeast using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kalitsounia with yeast:
  1. Take 1/2 cup butter
  2. Get 1/2 cup oil
  3. Take 1 cup milk
  4. Prepare 1 cup sugar
  5. Prepare 3 eggs
  6. Take 1 cup lukewarm water
  7. Make ready 1/2 cup cognac
  8. Prepare 1 baking powder
  9. Take 2 tsp vanilla essence
  10. Take 70 g fresh yeast
  11. Take about 1 kg flour
  12. Make ready For the filling
  13. Take 1/2 kg mizithra
  14. Make ready 1 bit of sugar
  15. Take For the top
  16. Prepare egg
  17. Prepare sesame seeds

Dissolve the yeast in lukewarm water. Mix the oil with the sugar and the egg yolks. Roll out into a thick sheet. Dissolve the yeast in lukewarm water.

Steps to make Kalitsounia with yeast:
  1. Dissolve the yeast in the water.
  2. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it.
  3. Let the dough rise for 2-3 hours.
  4. Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball.
  5. Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top.
  6. Bake at 200 degrees.

Roll out into a thick sheet. Dissolve the yeast in lukewarm water. Gradually add the flour until you have a very soft dough, which sticks to your hands. Pour the sugar into a bowl along with the olive oil, eggs and yogurt and knead them with your hands until they are well mixed. In a small bowl, whisk one large egg.

So that’s going to wrap it up with this special food kalitsounia with yeast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!