Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy yeast bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whether you're new to baking bread or need a loaf ASAP, turn to this list of easy yeast breads. Check out our easy quick bread ideas. In less than three hours, you will go from a sticky, wet blob in a bowl to this beautifully golden loaf. It's a real confidence builder for beginners.
Easy Yeast Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Yeast Bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy yeast bread using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Yeast Bread:
- Get 300 g bread flour
- Prepare 200 ml warm water
- Make ready 8 g active yeast
- Make ready 15 g sugar
- Take 4 g salt
- Take 30 ml cooking oil
Soft, fluffy, and infused with a light beer flavor throughout, thanks to a full cup of warm beer in the batter, it makes an enjoyable bread for game day parties, or a dipping bread for chilis and hearty stews. Find easy to make recipes and browse photos, reviews, tips and more. Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size.
Instructions to make Easy Yeast Bread:
- Mix warm water with the yeast. Wait 5 minutes to activate the yeast
- Sift the flour into a bowl. Mix in the sugar and salt
- Add the yeast mixture into the dry ingredients. Use a spatula to mix until the flour absorbs all the water
- Knead the dough for a little while before add in the oil, then knead the oil into the dough until it's fully incorporated
- Coat your working surface with a bit of flour. Then transfer the dough onto the surface and start kneading. It will take about 10-15p. Add more flour onto the dough if it gets sticky.
- Coat the bowl with a little bit of oil and put in the kneaded dough, cover the bowl with a cling film or a damp sheet of fabric and wait 1 hour for the dough to proof
- When it has proofed 3 times its original size, remove the cover, punch the dough to break all the air bubble.
- Repeat step 5,6,7.
- Coat your working surface again. Take the dough onto it. Knead for a while to make sure you break all the air bubble. Then, you can cut and shape you loaf of bread however you fancy. I made them round like burger buns. Put them in your baking tray.
- Preheat the oven at 170°C. Mean while cover the loaves with a damp sheet of fabric (or a cling film with a bowl of hot water inside the tray) and wait 30 minutes
- Bake the loaves for 20 minutes.
- Enjoy
Proofing bread allows the yeast to do its work to help the dough grow. To proof bread, place the bread in a greased bowl and let rest in a warm, humid environment until it doubles in size. If you're having trouble getting the dough to proof, use these proofing tricks. How do you store homemade bread? This is an easy recipe for your first loaf of homemade yeast bread.
So that’s going to wrap this up with this special food easy yeast bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
