Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 🌈 rainbow bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🌈 Rainbow Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 🌈 Rainbow Bread is something that I have loved my whole life. They are nice and they look wonderful.
A table spread with thick swirled frosting topped cupcakes from Publix, a floral table cloth, mis-matched teacups, a vase of carnations, and ham sandwiches made with rainbow swirl bread. Those sweet memories led me to my first attempt at rainbow bread during my first year of blogging. Less sweet, being trapped inside during the stay-home order. This Rainbow Bread starts with frozen dough, so you don't have to stress about getting it to rise, and all you need besides that is food coloring and your two hands!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🌈 rainbow bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌈 Rainbow Bread:
- Make ready 1 cup milk
- Prepare 1 large egg yolk
- Make ready 1 & 1/2 Tbsp melted butter
- Make ready 2 & 1/2 Tbsp sugar
- Take 2 & 1/2 tsp yeast
- Make ready 3/4 Tbsp salt
- Make ready 3 cups strong bread flour
- Get 6 food colouring (red, blue,yellow,green,Orange and purple)
Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. Rainbow Brite & Punky Brewster were my favs, and my mom would occasionally come by us a loaf of rainbow bread as a special treat. Now, this bread didn't taste any different, but to my sister and me, it was the best bread in the world!
Instructions to make 🌈 Rainbow Bread:
- Blend milk and egg yolk in a large bowl. Microwave on high for 45-50 seconds until warm. Mix flour and salt together add yeast,sugar and butter blend together. - Add yeast, sugar and butter and blend together.
- Add flour/salt mixture one cup at first and then a little bit at a time until dough balls form. - Knead dough balls for 5 minutes (adding flour to keep it from sticking)until smooth and elastic. - Divide the dough into 6 equal pieces. - Knead in food colouring into each piece until the desired colour is reached adding small amounts of flour if it keeps sticking. - Place each ball into a greased bowl, grease the top of dough balls and cover it with a plastic wrap.
- Place in a warm place(I place it into the oven with just the light on) to rise until doubled(approx an hour) - Flatten each dough piece into a rectangle, the size and shape of the bottom of your bread pan. - Brush the top layers of the bread with water or milk and place the next layer on top. - Continue doing this with all the layers making sure to press out any air bubbles between layers. - Place stacked layers into greased log pan and cover with a greased piece of plastic wrap.
- Place the loaf in a warm place and let it rise until doubles( approx 30 mins to an hour depending on the temperature and yeast used. - Baked in a pre heated 375°F / 190°C oven for roughly for about 30 mins until it turns golden brown. - Let it cool down on a rack for 10-15 mins and then remove from the pan.
Rainbow Brite & Punky Brewster were my favs, and my mom would occasionally come by us a loaf of rainbow bread as a special treat. Now, this bread didn't taste any different, but to my sister and me, it was the best bread in the world! Combine bread dough ingredients and kneed until a dough is formed. Stretch each colored dough piece into a rectangle. Stack all the colored dough pieces, and roll.
So that is going to wrap it up with this exceptional food 🌈 rainbow bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
