Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ★piglet meat bun★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for ★Piglet meat bun★. These piglet buns are adorable and delicious. The salty and spicy sausage is perfectly complimented by the fluffy and slightly sweet bread which also absorbs the grease from the meat. They'll be a huge hit with kids; my little brother loved them, which must be the only reason they disappeared from the house within two days, right?
★Piglet meat bun★ is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ★Piglet meat bun★ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ★Piglet meat bun★:
- Take Fillings
- Prepare 6-8 Commercially available meatballs or leftover shu-mai
- Get Dough
- Take 250 g flour
- Take 30 g sugar
- Prepare 1.5 g salt
- Make ready 6 g yeast
- Take 6 g baking powder
- Prepare 140 cc warm water
- Take 10 g lard
- Take black sesame seeds
- Prepare pink food color
Super soft buns stuffed with meat. Great recipe for lunch or brunch. Gua Bao has an interesting name "tiger bites pig" due to the mouth like bun shell and the pig meat inside. The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (荷叶包) as it can fold closely just like lotus leaf.
Instructions to make ★Piglet meat bun★:
- First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
- Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
- Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
- Make a hole in the eye and put black sesame in it
- Steam in a steamer for about 10 minutes
- You can see original recipe in Japanese. https://cookpad.com/recipe/5476185
Gua Bao has an interesting name "tiger bites pig" due to the mouth like bun shell and the pig meat inside. The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (荷叶包) as it can fold closely just like lotus leaf. We usually match lotus leaf buns with minced meat and vegetables too. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks.
So that is going to wrap this up with this exceptional food ★piglet meat bun★ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
