Sheermal bread: Persian Naan Bread:
Sheermal bread: Persian Naan Bread:

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sheermal bread: persian naan bread:. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheermal bread: Persian Naan Bread: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I have loved my whole life.

Egg wash top of bread and garnish with sesame seeds. And sprinkle pinch of cinnamon on the dough. Sheermal is a milky, mildly sweet, soft and rich bread from the Persian cuisine. The word 'sheer' means 'milk' and clearly the name 'sheermal' is derived from the fact that the dough is kneaded with warm milk instead of water.

To get started with this recipe, we must prepare a few components. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

  1. Make ready 3 cups all purpose flour
  2. Make ready 1 cup warm milk
  3. Get 1/2 cup sugar
  4. Take 100 g melted butter
  5. Make ready 1 large egg, beaten
  6. Get 1 egg yolk, beaten (egg wash)
  7. Make ready 1 Tbsp dried yeast
  8. Make ready Sesame seeds & nigella seeds (optional)
  9. Get 1/2 tsp salt
  10. Take as needed More warm milk

This dish comes from the Hyderabadi Nawabi cuisine, which is influenced greatly by Mughlai Cuisine. Sheermal, also known as Shirmal or popularly known as Naan ki roti across Hyderabad. It is a slightly sweet naan/flatbread made with all-purpose flour (Maida). This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India.

Steps to make Sheermal bread:

Persian Naan Bread::

  1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
  2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
  3. Preheat the oven to 160Ā°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

It is a slightly sweet naan/flatbread made with all-purpose flour (Maida). This flatbread is baked in a tandoor or oven and is a most common dish in the Middle East and Asian countries and also among Pakistan and India. Shirmal is a mildly sweet naan made out of maida, leavened with yeast, baked in a tandoor or oven. Shirmal was traditionally made like roti. Today, shirmal is prepared like naan.

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