Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Doughnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rhubarb Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.
Combine the dry ingredients in a medium bowl and stir. Add the milk, egg and melted butter to dry ingredients and stir to combine thoroughly. Add the rhubarb jam to the donut batter - stir to incorporate. Remove from the heat and let cool completely then blitz with a hand blender until smooth.
To begin with this recipe, we must prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Doughnuts:
- Make ready Rhubarb compote
- Prepare rhubarb
- Take caster sugar
- Take lemon juice
- Make ready Doughnut batter
- Get 250 g strong white flour
- Prepare 1/4 tsp salt
- Make ready 25 g caster sugar
- Get 7 g dried yeast
- Prepare 0.5 egg
- Prepare 60 g skimmed milk
- Prepare 75 ml hot water
- Get Glazing
- Get butter
- Prepare caster sugar
- Get cinnamon
Fill each heart doughnut with rhubarb puree, by inserting the syringe into the cleft of the heart, then roll each doughnut in caster sugar. Pipe a spiral of custard cream on the top of the doughnut and top with candied rhubarb sprinkles. These are guaranteed to make someone very, very happy indeed! As though my doughnut cravings would have settled for anything less!
Instructions to make Rhubarb Doughnuts:
- Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
- Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
- Take pan off the heat and set aside to cool
- Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
- Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
- Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
- Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
- Divide the dough into 10 equal pieced and roll them between your hands to make a ball
- Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
- Preheat the oven to 200°C (fan oven)
- Bake in a preheated oven for 10 minutes
- Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
- Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote
These are guaranteed to make someone very, very happy indeed! As though my doughnut cravings would have settled for anything less! My jam had strawberry chunks in it (which is usually a good thing!), which made it difficult to squirt them into the centre of my doughnuts. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth.
So that’s going to wrap this up for this special food rhubarb doughnuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
