Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sage flatbreads. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sage Flatbreads is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sage Flatbreads is something which I’ve loved my entire life.
Spread the onion over the flatbread and add about eight or ten sage leaves and the tomatoes cut in halves. Sage Flatbreads Fiona @ Free From Favourites Edinburgh, Scotland. This flatbread recipe will change the way you look at food. The amazing combination of bacon, squash and sage flavors will wake up your taste buds to a new level of food appreciation.
To begin with this recipe, we have to prepare a few components. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sage Flatbreads:
- Prepare 2 teaspoons dried active yeast
- Take 500 g gluten free plain flour
- Take 1 teaspoon salt
- Get 2 tablespoons olive oil
- Get 400 ml water, warmed
- Get 2 teaspoons sage
Make a personal pizza on top, simply toast and chow down, or enjoy room temperature. Serve this flatbread as an appetizer or for lunch or dinner with a salad and soup. Use any type of herb that you like. Read the full recipe after the video.
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
Use any type of herb that you like. Read the full recipe after the video. If you like, sprinkle with sea salt and black pepper. Come as you are and discover what true treats await you at Sage. Enjoy something new throughout the week!
So that’s going to wrap this up with this exceptional food sage flatbreads recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
