Half Brioche Half Sourdough Burger Buns
Half Brioche Half Sourdough Burger Buns

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, half brioche half sourdough burger buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Half Brioche Half Sourdough Burger Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Half Brioche Half Sourdough Burger Buns is something which I have loved my entire life.

Great recipe for Half Brioche Half Sourdough Burger Buns. Brioche Burger Buns with Sourdough Starter For some reason, simple at first look brioche burger buns appeared so hard for me to master. I made half a dozen attempts adjusting and perfecting the recipe. The dough for the sourdough hamburger buns can be made the day before or early the same day.

To get started with this particular recipe, we have to prepare a few components. You can have half brioche half sourdough burger buns using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Half Brioche Half Sourdough Burger Buns:
  1. Get 675 g bread flour
  2. Make ready 225 g sourdough starter
  3. Prepare 40 g Honey
  4. Prepare 50 g Melted butter
  5. Get 8 g salt
  6. Make ready 7 g dried yeast
  7. Make ready 2 eggs
  8. Prepare 284 g tepid water
  9. Get to glaze
  10. Take 1 egg yolk
  11. Make ready 1 tbsp milk
  12. Prepare 5 g sesame seeds

Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. Mix warm milk, unfed sourdough starter, oil, and egg in a large bowl (or stand mixer).; Mix in salt, sugar, instant yeast and flour. The dough will be sticky - resist the temptation to add more flour (which will result in a heavy bun). (Alternatively,if mixing by hand, you could do the "stretch and.

Steps to make Half Brioche Half Sourdough Burger Buns:
  1. Melt the butter slowly in a pan and put to one side
  2. Put all wet ingredients plus the yeast in a mixer bowl and stir together. then add 3/4 of the flour and all the salt and mix together.
  3. Put the dough hook on the mixer and knead for 8 mins on medium to low speed. Whilst that is needing slowly add a bit of the melted butter, then a bit of the leftover flour, then some more butter, then some more flour and so on until butter and flour are gone.
  4. Shape the dough into a ball and put back into the now clean(ish) mixer bowl, cover and leave to proof for 2 hours.
  5. Tip onto dry work surface and cut into two pieces. Then cut each piece into 9 (you can use a scale to be consistent, dont worry about adding bits to get weight right. You can do all 18 or put the other half in a bowl with cling film and put in fridge to do the next day (up to 36hrs).
  6. With each piece now pinch the top and pull to the middle for a lttle knead, slight turn and repeat 8-10 times each piece to help shape into a ball. Then put the seam on the surface and roll with a cupped hand to create tension into a ball. Put onto baking tray with grease proof underneath.
  7. Do all balls and leave to proof for 2 more hours with a piece of clingfilm loose on top.
  8. With 30 mins left of proofing heat your oven to 200'.
  9. Brush top with glaze (egg yolk and milk) and add sesame seeds.
  10. Bake for 18-21 mins until dark. turn 2 or 3 times for even colour. Leave to cool 1hr
  11. Leave to cool 1hr

Mix warm milk, unfed sourdough starter, oil, and egg in a large bowl (or stand mixer).; Mix in salt, sugar, instant yeast and flour. The dough will be sticky - resist the temptation to add more flour (which will result in a heavy bun). (Alternatively,if mixing by hand, you could do the "stretch and. Sprinkle the buns with sesame seeds. Slide the parchment with buns atop onto the preheated baking stone. Remove them from the oven and from the parchment paper to a wire rack to cool.

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