Easy Cinnamon Rolls
Easy Cinnamon Rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge.

Easy Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Cinnamon Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cinnamon Rolls:
  1. Make ready 1.5 cups all-purpose flour
  2. Take 1/2 cup whole milk
  3. Prepare 4 Tablespoons unsalted butter
  4. Prepare 1 teaspoon sugar
  5. Get 1 teaspoons salt
  6. Prepare 2 teaspoons yeast
  7. Make ready 1 large egg
  8. Make ready For filling
  9. Prepare 1.5 Tablespoon ground cinnamon
  10. Get 2 cups brown sugar
  11. Make ready As required Butter for spreading
  12. Take as required Vanilla butter cream
  13. Make ready 1 cup icing sugar
  14. Take 1/2 teaspoon vanilla extract
  15. Get 1/2 cup unsalted butter
  16. Get 2-3 tablespoons milk (if required)

Easy Cinnamon Rolls in just one hour your whole family will love with all the buttery soft dough, classic cinnamon sugar flavors and cream cheese frosting. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.

Steps to make Easy Cinnamon Rolls:
  1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
  2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
  3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
  4. Now Spread some butter on it and sprinkle the filling mixture.
  5. Now here its a task, we have to roll this very tight and carefully.
  6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
  7. Now set it into a greased tray and let it rest for approximately 1 hour.
  8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
  9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
  10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Spread melted butter all over dough. Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls.

So that is going to wrap this up for this exceptional food easy cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!