Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dough 3-ways. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Two ingredient dough is a a simple hack I found via the Weight Watchers (WW) community, but you don't have to be on the program to enjoy it. It's delicious and easy, and my kids love. Sprinkle a baking sheet with a light dusting of cornmeal and drape the dough over top. Brush the dough with garlic butter and then top with the cheeses and herbs.
Dough 3-ways is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dough 3-ways is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dough 3-ways using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dough 3-ways:
- Get 500 g white bread flour
- Get 3.5 g dried yeast
- Make ready 1 1/2 tsp salt
- Get 240 ml water
- Get (Vegetable or olive) oil
Then continue kneading with your hands until the dough can be formed into a ball. This basic dough can be used to prepare three different pasta flavors: plain, spinach, and sun-dried tomato. Make dough recipe above and roll out dough to a ¼ inch-thick sheet. Using a knife, cut dough into a long rectangular pendant or any other gift tag shape.
Instructions to make Dough 3-ways:
- Add flour, yeast and salt to a bowl and mix, then make a well in the middle. Pour the water into the well and slowly mix together with your hands
- Knead for 15 mins: stretching and folding the dough, then turning 90°. Repeat this process until the dough is smooth and springy
- Remove any flour and dough from the bowl and rub oil inside. Put the dough back in and cover the bowl with clingfilm. Leave to rise for 1hr, until doubled in size.
Make dough recipe above and roll out dough to a ¼ inch-thick sheet. Using a knife, cut dough into a long rectangular pendant or any other gift tag shape. Transfer dough gift tags to a baking sheet lined with parchment paper. Using a skewer, poke a hole at the top of each gift tag. Using rubber letter stamps, add names to each gift tag.
So that’s going to wrap it up for this special food dough 3-ways recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
