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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marzipan stuffed sultana (raisin) bread cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds. I saw 'Stollen' in an ALDI store and the 'Stollen', that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. Marzipan Stuffed Sultana (Raisin) Bread Cake instructions.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Get 1/2-1 cup Rum Steeped Sultanas OR Raisins (see recipe)
2. Take Zest of 1/2 Lemon *grated
3. Take 20 g Butter *to spread over the baked cake
4. Make ready Icing Sugar for dusting
5. Prepare Pastry
6. Take 2 teaspoons Dry Yeast
7. Prepare 1 cup Bread Flour
8. Prepare 1 cup Plain Flour *plus extra for kneading
9. Get 1/4 cup Sugar
10. Make ready 1/2 teaspoon Salt
11. Make ready 1 teaspoon Ground Cinnamon
12. Get 1/4 cup Milk
13. Take 2 Eggs *room temperature, lightly whisked
14. Make ready 60 g Butter *softened
15. Get Marzipan
16. Get 1 cup Almond Meal
17. Take 1 cup Icing Sugar (Powdered Sugar)
18. Make ready 2 tablespoons Milk

Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl.

Steps to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Pour over cooled crust.. until center of cake is "set".

So that’s going to wrap this up for this exceptional food marzipan stuffed sultana (raisin) bread cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!