Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate filled chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plus my blog besties have put together some awesome birthday posts for y'all! These fudge filled chocolate chip cookies are simple, classic chocolate chip cookies with a decadent chocolate fudge filling on the inside! These surprise-inside cookies are sure to be a new favorite! While the cookies are baking, make the filling.
Chocolate Filled Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Filled Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate filled chocolate chip cookies using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Filled Chocolate Chip Cookies:
- Make ready Chocolate Filling
- Get 50 g sour cream
- Get 20 g butter
- Get 80 g dark chocolate, chopped
- Prepare Cookie Dough
- Take 180 g flour
- Get 7 g dry yeast
- Get 1 pinch salt
- Make ready 100 g soft butter
- Make ready 1 egg
- Make ready 150 g brown sugar
- Make ready 50 g chocolate chips
- Prepare 50 g hazelnuts, chopped
Cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
Instructions to make Chocolate Filled Chocolate Chip Cookies:
- Place chopped dark chocolate in a bowl and set aside. In a medium-sized pot, bring the sour cream and the butter to a boil. Remove from the heat as soon as it starts to boil. Pour over the chocolate and leave for 5 minutes.
- Mix with a spatula until the chocolate is fully melted. You have made a chocolate ganache. Place in the freezer so that it hardens.
- Sift the flour and the yeast into a large bowl. Add a pinch of salt, butter in pieces (should be very soft, but not melted!), an egg and brown sugar.
- Mix everything together with your hands until you obtain a homogeneous dough. Incorporate the chocolate chips, then the chopped hazelnuts.
- Line a large baking sheet with parchment paper. Form small balls of dough (50g each), then divide each in two (25g). Place the pairs on the prepared baking sheet.
- Preheat the oven to 160C/320F. Using a rolling pin or your hands, flatten each ball into a disc (about 5mm thick). Add about 10g of the ganache into the center of one disc of each pair, then cover with the second disc. Form a ball, making sure the edges are well closed. The cookies will flatten while baking.
- Bake for about 18 minutes.
- Let cool at least 20 minutes before eating.
Beat in the flour, baking soda and salt. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets. Giant chocolate chip cookies that are stuffed with Hershey chocolate! The best chocolate chip cookie dough loaded with mini chocolate chips and then stuffed with more chocolate. These are actually very simple to make.
So that’s going to wrap this up for this special food chocolate filled chocolate chip cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
