Chocolate Custard Corone (Korone)
Chocolate Custard Corone (Korone)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate custard corone (korone). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Custard Corone (Korone) 'Corone' OR 'Korone' (コロネ) is cornet-shaped sweet buns, most commonly filled with custard or chocolate custard. It is very similar to Cream Horns, but 'Corone' is sweet bread. Chocolate Custard Corone (Korone) step by step. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.

Chocolate Custard Corone (Korone) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Custard Corone (Korone) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate custard corone (korone) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Custard Corone (Korone):
  1. Take 1/2 cup Warm Milk
  2. Take 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Get 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Make ready 1/4 cup Caster Sugar
  5. Take 1/2 teaspoon Salt
  6. Make ready 1 Egg *lightly whisked
  7. Make ready 20-30 g Butter *softened
  8. Take Custard Cream
  9. Prepare 1 Egg Yolk
  10. Prepare 2 tablespoons Sugar
  11. Take 1 tablespoon Plain Flour
  12. Make ready 1/4 teaspoon Vanilla Extract
  13. Get 1/2 cup Milk *warmed
  14. Get 40 g Dark Chocolate *finely chopped or grated

The shape is very cute, isn't it? Add the sugar to two egg yolks in a bowl and mix well with a balloon whisk. Dilute the mixture by adding a sprinkle of hot milk so that it will easily combine with the flour. Put the cake flour, corn starch and cocoa powder into a mesh strainer.

Instructions to make Chocolate Custard Corone (Korone):
  1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture and Egg. Mix well to combine, then add Butter. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Meanwhile, make Chocolate Custard. Place Egg Yolk and Sugar in a saucepan and combine well. Add Flour and mix well, then add warmed Milk and Vanilla, and mix well.
  5. Cook over a medium to low heat, stirring constantly until custard comes to the boil, add Dark Chocolate, and mix well until Chocolate is melted and custard thickens.
  6. Allow to cool. When cooled, place in a piping bag and set aside in the fridge.
  7. On a lightly floured surface, divide the dough into 8 even portions. Roll out each portion into a long stick. Longer is better, but it would be tricky. Wrap each string around a horn, slightly stretching as you wrap.
  8. Place on baking paper on a baking tray. Set aside for 30 minutes to rise. Preheat oven to 180°C. *Note: I made two horns using copy paper and baking paper. Use staples to secure the end.
  9. Bake for 15 minutes or until nicely browned. Allow to cool on a wire rack. When cooled, fill with Chocolate Custard.

Dilute the mixture by adding a sprinkle of hot milk so that it will easily combine with the flour. Put the cake flour, corn starch and cocoa powder into a mesh strainer. Chocolate cornets are delicious chocolate custards filled pastry cones. The custard is a smooth chocolate with pistachio nuts added for texture and flavor. It fills the cone to the brim for a rich taste of chocolate to go along with every bite of the pastry.

So that is going to wrap this up with this exceptional food chocolate custard corone (korone) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!