Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese pastries. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese Pastries - If you love savory cheese pastries, you will love these beautiful pastries, with just a hint of blueberry jam in the middle. I love anything with cheese in it, especially cheese pastries, pies, well anything that's baked. In a large bowl cream together cream cheese and butter. slowly sift in flour and salt. Roll out on a floured board and use as you will.
Cheese pastries is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese pastries is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese pastries using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese pastries:
- Prepare 2 1/2 cups strong White bread flour
- Get 1 cup warm milk
- Prepare 1 egg and vanilla
- Make ready 1/4 cup a mix of butter and oil
- Prepare 1 tbs sugar
- Make ready 2 tbs dried yeast
- Take On top
- Take 1 egg with vanilla
- Get Sesame
Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling. I have a big sweet tooth. At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry, too. Line a sheet pan with parchment paper.
Steps to make Cheese pastries:
- Mix milk with yeast. Then add all the ingredients and knead untill you make a dough.
- Cover with cling film and Let it an hour to rise.
- Shape it into small balls and brush on top with egg and add some sesame.
- Leave it to rise again.
- Bake at 200 for 20 minutes.
- Serve with soft cheese, Parsely,olives and tomato.
At brunch, you can guarantee I'll have a stack of French toast, waffles or pancakes, plus fruit, and probably a pastry, too. Line a sheet pan with parchment paper. Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together. Store-bought puff pastry has starred in many a versatile creation around these parts, from baked eggs and sticky buns to tarts and turnovers. But when it comes to puff pastry's role in the early a.m., it absolutely steals the show when baked into quick and easy breakfast pastries topped with tangy cream cheese filling and piled high with the season's freshest fruits.
So that’s going to wrap this up for this exceptional food cheese pastries recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
