Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, walnut and raisin roll (beigli). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Walnut and raisin roll (beigli) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Walnut and raisin roll (beigli) is something which I’ve loved my entire life.

Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling. Hungarian Beigli is a traditional walnut and poppy seed roll which is served in many Hungarian families at Christmas as a special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook walnut and raisin roll (beigli) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Walnut and raisin roll (beigli):
  1. Get For the dough:
  2. Prepare 500 g flour
  3. Take 250 g butter
  4. Make ready 2 eggs
  5. Take 60 g fine sugar
  6. Take 10 g yeast
  7. Prepare 200 ml lukewarm milk
  8. Make ready grated lemon zest
  9. Prepare pinch salt
  10. Prepare For the filling:
  11. Make ready 100 g fine sugar
  12. Get 100 ml milk
  13. Prepare 30 g raisins
  14. Get half a lemon zest
  15. Get 1/2 tsp cinnamon
  16. Make ready 300 ground walnuts
  17. Prepare tsp vanilla essence
  18. Make ready 2 tbsp apricot jam
  19. Get 1 egg yolk for glazing

Place on a baking sheet and brush with some plant based milk. Hungarian Beigli - Pastry Rolls with Walnut or Poppy Seed Stuffing.. Remove the mixture from the heat and pour onto the ground walnuts. Mix in the drained raisins, the vanilla sugar and zest of the orange.

Instructions to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

Remove the mixture from the heat and pour onto the ground walnuts. Mix in the drained raisins, the vanilla sugar and zest of the orange. Making the dough: Warm the sour cream so its just lukewarm. Spread half the nut mixture evenly onto dough. Moisten edges of dough with water and roll up, starting with the long end.

So that’s going to wrap it up with this special food walnut and raisin roll (beigli) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!