🍕🍟Basic Pizza Dough🍟🍕
🍕🍟Basic Pizza Dough🍟🍕

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍕🍟basic pizza dough🍟🍕. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. 🍕🍟Basic Pizza Dough🍟🍕 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Take 500 g (4 cups) all-purpose flour or strong white flour
  2. Prepare 7 g (2 tsp) active dry yeast
  3. Get 10 g (2 tsp) salt
  4. Take 10 g (2 tsp) sugar
  5. Prepare 1 tblsp oil
  6. Get 375 ml (1&1/2 lukwarm water

In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough. Get the full instructions here: How To Freeze Pizza Dough. Make it by hand or in your stand up mixer.

Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
  1. Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
  2. Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
  3. When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
  4. Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
  5. #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

Get the full instructions here: How To Freeze Pizza Dough. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. How to make thick crust pizza: If you prefer thick crust pizza, you have a couple of options — do one or both for a thicker crust!

So that is going to wrap this up with this special food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!