Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 🥞custard donuts🥞. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥞Custard Donuts🥞 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 🥞Custard Donuts🥞 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pour cooked custard into a bowl and cover with a cling film letting the cling wrap have direct contact with the surface of custard. Keep in the fridge till cool and chilled. Remove from the fridge and stir to whip air into custard prior to filling doughnuts. Use a pastry bag and cake decorator with a beveled tip to fill doughnuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🥞custard donuts🥞 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🥞Custard Donuts🥞:
- Get 280 g (2 cups) + 3 tbsp) All purpose flour
- Make ready 40 g (3 tbsp) Sugar
- Take 1/2 tsp Salt
- Prepare 1/4 tsp Nutmeg
- Prepare 1 Egg
- Get 120 g (1/2 cup) Whole milk
- Make ready 40 g (1/3 stick) Melted butter
- Make ready 7 g (1 packet) Dry yeast
Whisk constantly until the mixture thickens. Slightly cut the donuts and fill them with the cooled custard. Dust the treats with powdered sugar right before serving. If you're a huge donut fan, be sure to also try our recipes for crowd-friendly donut cake and beef donut patties.
Instructions to make 🥞Custard Donuts🥞:
- In a large bowl combine flour, nutmeg, sugar and salt together. - - Warm the milk and add egg, melted butter and yeast. - - Combine the dry ingredients and the wet ingredients.
- Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. - - Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours.
- Roll out the dough, cut out the donut shapes, and let them to rise again for another 30 minutes. - - Heat the oil to 160°C or 320F and fry the donuts until golden.
- Fill a piping bag with custard. Use a fairly long and narrow tip. Use a sharp knife or back of the spoon to make a small incision about 3/4 of the way through the doughnuts and pipe the custard in. - - Dust or roll the doughnuts in a icing sugar or sugar. Serve and enjoy your custard filled doughnuts.
- #Tips: - - Donuts are best freshly made. However, if you'd like to make these ahead of time, once cooled store the donuts in a ziplock bag or an air-tight container and just before serving pop them in the microwave for 30 seconds. They'll be as delicious as when they’d just been made. - - #Note: - custard or pastry cream recipe posted earlier please check in my recipes.
Dust the treats with powdered sugar right before serving. If you're a huge donut fan, be sure to also try our recipes for crowd-friendly donut cake and beef donut patties. Dissolve the brewer's yeast in half a glass of water. Add the two flours in a bowl, add the lukewarm milk a little at a time and start working. Fried jelly-filled doughnuts are traditional during Hanukka.
So that is going to wrap it up with this special food 🥞custard donuts🥞 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
