Stuffed Cheese Pastry
Stuffed Cheese Pastry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cheese pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Cheese Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cheese Pastry is something that I’ve loved my entire life.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The puff pastry is cut into the desired shapes, preferably larger rectangles. Put filling in the middle, close the ends. On each, make some fine slices with a sharp knife.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cheese Pastry:
  1. Make ready 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
  2. Make ready 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper

Squeeze the edges of the pastry together then carefully flip the pastry over, so the smooth surface of the pastry is facing up. Gently take the pastry and put it on a sheet tray lined with. Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd-pleaser appetizer or snack. They are equally delicious when served hot or cold.

Steps to make Stuffed Cheese Pastry:
  1. Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
  2. Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
  3. In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !

Puff Pastry Cheese Pockets are flaky, buttery, crispy miniature cheese pockets pies that are a crowd-pleaser appetizer or snack. They are equally delicious when served hot or cold. I love making easy and delicious appetizers. My other popular one is Bacon Wrapped Shrimp, Honey Lemon Chicken Lettuce Wraps and Avocado Egg Rolls. My grandmother used to make egg cup surprises for family brunches on special occasions.

So that’s going to wrap this up with this special food stuffed cheese pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!