Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Others call it Italian street food. There are those who go as far as calling it a recipe as old as time.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Prepare 350 g all-purpose flour
- Prepare 200 ml lukwarm water
- Get 1 small red onion, one half cut into slices and the rest diced
- Make ready 2 tsp dried parsley or sage
- Make ready 1 tbsp olive oil
- Get 1 tsp sugar
- Get 1 tsp yeast
- Make ready 1/2 tsp salt
- Make ready For the seasoning
- Take 2 tbsp olive oil
- Prepare Red onion
- Make ready Dried parsley
- Get Sea salt
- Get Freshly ground black pepper
I would like to quickly mention that if you like potato yeast bread, you have to try this Italian Sweet Bread recipe! Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia generously coated with extra virgin olive oil and large coarse sea salt immediately comes to mind.
Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese dialect. And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia generously coated with extra virgin olive oil and large coarse sea salt immediately comes to mind. If you're the same, leave it in the oven for a few more minutes. This is a fantastic recipe for real Italian focaccia bread, that wonderful herbed bread that has become so popular. It is made from scratch, using yeast, and requiring kneading.
So that’s going to wrap it up with this exceptional food 🍔🍞focaccia italian bread🍞🍔 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
