Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🥞☕hot cross buns☕🥞. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
🥞☕Hot Cross Buns☕🥞 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 🥞☕Hot Cross Buns☕🥞 is something that I have loved my whole life. They’re fine and they look wonderful.
The BEST recipe for Hot Cross Buns I've ever had. I've used this recipe for years and had many people request the recipe. The only change I make is to add mixed dried fruit and peel as a substitute for most of the currants AND I remove the dough to a bowl sprayed with Pam and let it rise (covered with a towel) in a warm place. Proceed with the recipe as directed.
To get started with this particular recipe, we have to prepare a few components. You can cook 🥞☕hot cross buns☕🥞 using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🥞☕Hot Cross Buns☕🥞:
- Make ready Main Ingredients
- Make ready 520 G / 1lb2½oz Strong white bread flour
- Take 300 g / 10½oz of luke warm milk
- Make ready 1 Large egg
- Make ready 40 g / 1½oz Vegetable oil
- Make ready 70 g /2½oz Granulated sugar
- Take 2 1/2 tsp /10g / ¼oz dried yeast
- Make ready 250 g /9oz Mixed fruit and peel
- Take Zest of 1 lemon
- Prepare 1/4 tsp Salt
- Take 2 tsp Ground all /mixed spice
- Get 1 tsp ground Cinnamon
- Prepare Cross Ingredients
- Take 100 grams /3½oz plain or all purpose flour
- Get 2 tsp Icing or powdered sugar
- Take 100 g / 3½oz water
- Make ready Glaze Ingredients
- Make ready 5 tsp sugar
- Prepare 8 tsp water
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California Make-Ahead Hot Cross Buns. These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator overnight, then bake the next day.
Steps to make 🥞☕Hot Cross Buns☕🥞:
- Add all of the main dry ingredients to a bowl and give them a mix with a whisk. - - Add the wet ingredients and mix together 5-6 minute with woodn spoon or electric mixer.
- Clean down the sides of the bowl and cover and allow to rise for 45 minutes or doubled in size in a warm draught free spot. - - After the 45 minutes turn out the dough onto a floured surface sprinkle a little flour on the dough and knead for 1 minute, then form the dough into a ball.
- Dived the dough into 12 equal pieces(each piece about 100g), roll each piece into a ball and place in a greased baking tray or line with parchment paper. - - Loosely cover the dough balls with a piece of oiled cling film/plastic wrap and allow to rise in a warm draught free spot for 1 hour.
- Mix up the both cross and glaze ingredients separate bowls and set aside. - - When there’s only 10 minutes left on the timer, preheat your oven to 190°C / 375F or gas mark between 4 and 5.
- Remove the cover from the risen dough balls, pour the cross mixture into a piping bag, and pipe on the crosses shown as in pictures. - - Place the baking tin in the pre-heated oven and set your timer for 15 minutes, you turn the tin around after 8 minutes for even cooking.
- After the times up remove from the oven and allow to cool for 10 minutes then remove the buns from the baking tray and cool in a wire rack.
- Brush on the glaze (we are made earlier) while the buns are still warm, allow to fully cool for 30 minutes. - - Serve with Butter or Jam with frothy Coffee. - Enjoy!😊
These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator overnight, then bake the next day. Or, you can make the dough through the first rise, refrigerate the dough overnight, and then shape and bake the buns the next day. Hot Cross Buns From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
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