Twisted doughnuts:
Twisted doughnuts:

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, twisted doughnuts:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Give me these twisted doughnuts warm with a glass of milk and I will be in snacking heaven! These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor.

Twisted doughnuts: is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Twisted doughnuts: is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook twisted doughnuts: using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twisted doughnuts::
  1. Get 3 cups all purpose flour + some extra for dusting
  2. Prepare 2 Tbsp butter
  3. Take 2 & 1/2 tsp dry yeast
  4. Make ready 5 Tbsp white sugar (divided)
  5. Prepare 1 cup milk
  6. Get 1 egg
  7. Make ready 1/2 tsp salt
  8. Prepare corn oil or any vegetable oil for frying
  9. Prepare 1/2 tsp cinnamon powder

Twisted Fried Donuts "Shakoy" is a Filipino all-time favourite snack "meryenda" and it is very popular with its native version of twisted sugar doughnuts. You can buy and find this everywhere in all edges here in Philippines, local markets and even in street vendors. These oddly shaped yeast doughnuts are long and twisted. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze.

Instructions to make Twisted doughnuts::
  1. 🌻Make the coating: - Add 3 Tbsp sugar and the cinnamon powder in a bowl mix well. Set aside.
  2. 🌻Make the dough: - First melt the butter in a small saucepan over medium heat.Remove from heat and add milk, 2 Tbsp sugar. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes.
  3. Take a large bowl. Add 3 cups flour and salt mix well then add milk mixture mix with a wooden spoon. When everything is well mixed, use your hand to knead the dough for a few minutes, and shape it into a big ball. Cover with plastic wrap. - Let the dough rise until it double in size.
  4. After that knead the dough for a few minutes more until it’s soft and smooth. Cover with plastic wrap again and let it sit for 30 minutes to 1 hour until it double in size again.
  5. 🌻Roll out the doughnuts: - Uncover the dough and knead it for a few minutes. Put little bit flour on the floured surface and Divide the dough into 16 equal pieces. - - Take a piece of dough and roll it out on your cutting board so it forms a rope 10 inches long and ½ inch in diameter. If it’s sticky, sprinkle some flour on the area you’re working in. When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it.
  6. Take the dough off the board, hold it and bring the ends together. The tension in the dough will twist it as it hangs. You can add as much tension as you like, Repeat with the rest of the pieces of dough. - Cover and let the doughnuts expand for about 30 minutes.
  7. 🌻Fry the doughnuts: - Heat up 4 inches of oil in a deep skillet over medium high heat, Lower the heat to medium heat, then gently set each doughnut into the hot oil by hand. Be careful not to get your hands too close to the oil. Add as many pieces to the oil as your skillet will allow, enough so the doughnuts can sit in the oil without pushing against each other.
  8. Cook for about 5 minutes, occasionally gently flipping them over with tongs, until they get crunchy outside and are evenly golden brown. - Strain the cooked doughnuts. Put them in the sugar and cinnamon mixture. Coat well till until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated. - - 🌻Serve - Serve hot. - You can freeze any leftovers for 3-4 days.

These oddly shaped yeast doughnuts are long and twisted. Cinnamon Twists are a popular rendition of this doughnut, with a delectable cinnamon-sugar glaze. They may also have a classic glaze, chocolate glaze, maple glaze, or sugar coating. The process for these Filipino-style donuts is the same as any yeast bread but braiding the dough into twisted knots makes it a fun baking project! What is Bicho-Bicho Bicho-bicho or bitsu-bitsu are a type of Filipino delicacy made with a yeasted wheat dough or glutinous rice flour dough shaped into twisted ropes, deep-fried in hot oil until.

So that is going to wrap it up with this special food twisted doughnuts: recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!