🍞Whole Wheat Bread🍞
🍞Whole Wheat Bread🍞

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🍞whole wheat bread🍞. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Add the oil, sugar, molasses, salt and remaining water. Whole wheat flour is lower in gluten—the protein that gives bread its elasticity. My mother-in-law's bread is made with lard, water, granulated sugar, and white all-purpose flour.

🍞Whole Wheat Bread🍞 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 🍞Whole Wheat Bread🍞 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍞Whole Wheat Bread🍞:
  1. Get 1 large egg, whisked
  2. Make ready 388 g (3 cups) wholew heat flour
  3. Make ready 2 tbsp (30 g) sugar
  4. Get 2 & 1/4 tsp (7g) instant dry yeast
  5. Prepare 1/2 tsp salt
  6. Get 250 ml (1 cup) warm milk
  7. Prepare 3 tbsp (50 g) soft butter
  8. Prepare Pan : Loaf pan 24 x 12 x 6 cm

This bread is filled with all natural ingredients and no sugar! It is healthy, hearty, and delicious. TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) may be substituted for the white whole wheat flour in this recipe.

Instructions to make 🍞Whole Wheat Bread🍞:
  1. Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
  2. #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
  3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
  4. Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜

TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD: Let your YEAST PROOF. Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) may be substituted for the white whole wheat flour in this recipe. A loaf of whole wheat bread is a wonderful thing. Slices have a chewy texture with a deep nutty flavor, perfect for a tuna fish sandwich or an afternoon snack spread with peanut butter. Here is my favorite recipe to make at home.

So that is going to wrap this up with this exceptional food 🍞whole wheat bread🍞 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!