Algerian bread stuffed with vegetables, cheese, smoked meat
Algerian bread stuffed with vegetables, cheese, smoked meat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Algerian bread stuffed with vegetables, cheese, smoked meat is something that I’ve loved my whole life. They are nice and they look wonderful.

To make the dough: Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms. The Best Meat Stuffed Bread Dough Recipes on Yummly Place the two slices of bread into a bowl. Pour the milk over the slices; turn the bread to coat with the milk.

To begin with this recipe, we must prepare a few components. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. Prepare 300 g semolina
  2. Get 5 tablespoon oil
  3. Make ready Teaspoon salt
  4. Make ready 100 g Lukewarm water
  5. Prepare 25 g baker 's yeast
  6. Make ready 1/2 teaspoon sugar
  7. Make ready For the stuffing ●●●
  8. Take 2 large onions
  9. Make ready 1 green pepper
  10. Take 2 garlic cloves, minced
  11. Prepare teaspoon sweet peper
  12. Get 1 teaspoon ginger
  13. Make ready Salt
  14. Get 1/2 teaspoon black pepper
  15. Take 3 tablespoon chopped parsley
  16. Get 1 red pepper
  17. Prepare From the tabasco or hrissa sauce
  18. Take 3 tablespoon oil
  19. Prepare handful green or black olives
  20. Take 100 g grated cheese and melted cheese
  21. Prepare Grated medium tomato
  22. Prepare 1 teaspoon chopped mint leaves

Vegetarian: Present marinated olives or olive tapenade, sliced semolina bread, fire-roasted peppers, vegetarian stuffed dolmas and roasted garlic hummus. Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Serving the cheesy smoked meatballs simply means that you bring them into the house (after having hid a few for yourself).

Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
  7. This is another form of bread
  8. Their stands stuffed with dates
  9. It can be served alone when it is stuffed and is considered a full meal.

Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Serving the cheesy smoked meatballs simply means that you bring them into the house (after having hid a few for yourself). If anyone asks what happened to the other meatballs (in case you forget to rearrange them so it looks like none are missing), chew it over with a smoked meatball and make grunting noises. Smoked bread and cracker crumbs make excellent meat coatings for fried chicken, chicken fried steak, fried shrimp, fried fish, and more. Using a fine screen like the Drying Screens by Smokehouse Products on the grills of your smoker, spread the stake bread or crackers evenly and in one layer only.

So that’s going to wrap it up with this exceptional food algerian bread stuffed with vegetables, cheese, smoked meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!