Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Prepare Bread Dough
  2. Get 200 gr bread flour
  3. Take 50 gr all purpose/plain flour
  4. Take 100 gr steamed purple sweet potatoes
  5. Take 1 tsp instant yeast
  6. Get 1 egg
  7. Get 45 gr sugar
  8. Make ready 1 tbsp milk powder
  9. Make ready 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Make ready 35 gr butter
  11. Make ready 1/4 tsp salt
  12. Prepare Butter and Milk Filling
  13. Take 25 gr plain flour
  14. Take 50 gr icing sugar
  15. Prepare 50 gr milk powder
  16. Take 75 gr unsalted butter
  17. Make ready 1/4 tsp salt

Simmer the milk and butter in a small sauce pan until the butter is completely melted. Wash the sweet potato and pierce with a pairing knife a few times. But keep in mind that they have a shorter lifespan than regular potatoes. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature.

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

But keep in mind that they have a shorter lifespan than regular potatoes. Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil).

So that is going to wrap it up for this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!