Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss_chard_pastry_triangles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss_chard_pastry_triangles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Swiss_chard_pastry_triangles is something that I have loved my entire life.

In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low Great recipe for EJEH/ lebanese fresh-herb omelette. The omelette is one of the easiest and most inexpensive meals, and it works beautifully for breakfast, lunch or dinner. There are dozens of regional variations over the world🌍

To get started with this recipe, we must first prepare a few ingredients. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Take Dough Ingredients:
  2. Take 3 cups flour
  3. Prepare 3/4 cup liquid milk
  4. Take 1/4 cup water
  5. Take 1/4 cup vegetable oil
  6. Get 1/2 tsp instant yeast
  7. Make ready 1/4 tsp salt
  8. Prepare Filling ingredients:
  9. Get 1 kg swiss chard (silik)
  10. Prepare 2 onions medium size
  11. Get 1/4 cup olive oil
  12. Get 3 tbsps lemon juice
  13. Take 1 tsp semac
  14. Make ready 1/2 tsp salt
  15. Prepare 1/4 tsp cayenne pepper
Instructions to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

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