Yiayia’s Greek cheese pies
Yiayia’s Greek cheese pies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yiayia’s greek cheese pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yiayia's Greek cheese pies The mother-in-law always makes these on our last day in Greece, enough for breakfast and on the plane home. Get full Yiayia's Tiropita (Greek cheese pie) Recipe ingredients, how-to directions, calories and nutrition review. Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made in Central Greece (Sterea Ellada). Here is a traditional and delicious family recipe, which is sure to be loved by all!

Yiayia’s Greek cheese pies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Yiayia’s Greek cheese pies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yiayia’s greek cheese pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yiayia’s Greek cheese pies:
  1. Get Dough
  2. Make ready 9 g dried yeast
  3. Take 1/2 tsp sugar
  4. Get 190 ml luke warm water
  5. Prepare 1 tbsp olive oil
  6. Take 1/2 tsp salt
  7. Prepare 400 g plain flour
  8. Get Splash water
  9. Take Cheese mixture
  10. Get 4 Eggs
  11. Make ready 500 g Feta cheese

It's essentially a single long tube of filo (AKA pie crust) dough, filled with tons of cheese and wrapped into a single snail-shell spiral. Like a cheese-and-pastry kielbasa, or a cheese-filled pizza crust gone wild. Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack!

Steps to make Yiayia’s Greek cheese pies:
  1. Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min
  2. Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min
  3. To make cheese mixture, beat the eggs and crumble the feta into the eggs
  4. Split into 12 table tennis sized balls and roll each out into 15cm circles
  5. Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc
  6. Fold over the other half and crimp with a fork
  7. Shallow fry in vegetable oil until golden.

Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world. A very versatile and delicious dish suitable for every time of the day, as a main dish, starter or mid-day snack! This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight. www. Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. Use your Uber account to order delivery from YiaYias Homemade Greek Food in New York City.

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