Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frittelle di zucchine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potete anche pressare con un cucchiaio se necessario oppure strizzare ben bene le. Frying the frittelle di zucchine into a bite size rounds works well for appetizers, but they can also be made larger to serve as a side dish or vegetarian main. Lidia's recipe calls for adding freshly grated lemon zest in the batter which gives the frittelle a bright flavor. I added fresh mint and basil for even more flavor and freshness.
Frittelle di zucchine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Frittelle di zucchine is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook frittelle di zucchine using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittelle di zucchine:
- Make ready 2 large courgettes
- Make ready 250 g plain flour
- Make ready 3 g fresh yeast
- Get 70 g Parmesan cheese
- Make ready 220 ml water at room temperature
- Take Salt to taste and for courgettes at the beginning
- Prepare Oil for frying
La ricetta sprint per preparare una ghiotta bontà adatta per qualsiasi momento della giornata. Si realizza con pochi ingredienti in maniera facilissima. Impossibile resistere alle frittelle di zucchine! Veloci, facili e perfette sia da servire come stuzzichino per un aperitivo, sia per arricchire un buffet delle feste.
Steps to make Frittelle di zucchine:
- Remove the ends from the courgettes. Grate them and place in a colander with a sprinkle of salt to drain. Leave for 15 mins. Use the back of a spoon to squeeze out excess water
- Put flour in a bowl. Add yeast, another sprinkle of salt and slowly add the water. Mix with a fork to form a wet and sticky dough
- Now add parmesan and the grated courgettes. Mix well again until combined and homogeneous. Cover with cling film and set a side to prove for about 3 hours
- After proving time, heat a large amount of oil in a pan or wok. Spoon the mixture in batches into the hot oil. Turn and fry for about 3-4 mins until golden brown and cooked through. Drain on kitchen paper and sprinkle with a little more salt to taste
- Serve and enjoy in good company
Impossibile resistere alle frittelle di zucchine! Veloci, facili e perfette sia da servire come stuzzichino per un aperitivo, sia per arricchire un buffet delle feste. Sono delle croccanti palline di pastella fritte, con all'interno zucchine tagliate a julienne e potrete renderle ancora più ghiotte con l'aggiunta di un dado di mozzarella nel ripieno. Le frittelle di zucchine sono una ricetta davvero sfiziosa e facilissima preparate con la famosissima PASTELLA ALL'ACQUA perfetta della mia mamma. A dire il vero lei usa sempre la PASTELLA ALLA BIRRA ma una sera era lì per preparare le migliaia di frittelle per una cena con.
So that is going to wrap it up with this special food frittelle di zucchine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
